Splendid Pumpkin Pie!

Hey my hubby and I took the recipe on a can of pumpkin last night and followed the recipe except of the condensed milk. We used evaporated milk and splenda instead of sugar and it turned out great!! The replacement for the condensed milk is instead of two 14oz cans of that, you use 2-12oz cans of evap milk and 3 cups of splenda. We baked the pies and extra 15 minutes also. I don't know if that is because our oven is different, but we had to. Have a great holiday season and enjoy the pie! Wendy

Thanks for the reciepe Wendy, sounds pretty tasty.

I just made one from a recipe I got from Splenda's web site and it was DELICIOUS!!!!!!! My hubby had no idea it was "sugar free" Jennifer