Stalone pudding vs kp pudding

kevphill
on 5/24/06 7:23 am - MI
Stalone protein pudding - around $5.50 for four - lots of protein and tastes pretty good. kp pudding - jello instant sf, 8 beneprotein scoops, 2 cups of milk - Tastes great, 16 grams of protein - $1.27 for four. kp
Annette L.
on 5/24/06 7:29 am - Farmington Hills , MI
What a deal! You should can it, and make a small fortune ; ) Where can I find beneprotein? God bless, Annette
kevphill
on 5/24/06 9:01 am - MI
On walgreens.com I buy it by the case. kp
Wendy Kipp
on 5/24/06 7:40 am - MI
Hey Kevin, Is the beneprotein as tasteless as the Unjury? If you've tried the unjury that is? Cause maybe it costs less. Wendy
kevphill
on 5/24/06 9:03 am - MI
I haven't tried the unjury stuff but beneprotein is a white powder and adds nothing to the mix. I can't tell if I put it in or not. Except I looks like popeye when I have my puddin. kp
jillrabbit
on 5/24/06 8:26 am - ROYAL OAK, MI
Thanks KP, A co-worker of mine is having WLS tomorrow and just went today to pick up Beneprotein on a suggestion from me!!! I will pass this recipe along to her. When I was recently in the hospital and on full liquids all week I requested that they send my beneprotein on every tray so I could add it to my yougurt, pudding, and even my broth. Amazing stuff, such little taste to it and no change in texture for most full liquids. Thanks KP!! Jill
shannon d
on 5/24/06 9:53 am - MI
So can I place my order and do you deliver? LOL Shannon
kevphill
on 5/24/06 8:26 pm - MI
It's in the mail! I couldn't get the stamp to stick to it. I should have put it in a container. kp
shannon d
on 5/25/06 12:13 am - MI
Oh great- I better go clean out my mailbox before my delivery arrives...ewwwww LOL S-
Megan H
on 5/24/06 11:38 am - Owosso, MI
I received 2 cans of the benoprotein when I had my surgery. I finally have started to use it in the last 3 weeks. This is great stuff. I can not tell when I add it to my foods. I use it in soup, yogurt, and I make up a cream-cheese spread with it. Looks like I will be going back to pudding, which surprising enough sounds good. Megan
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