PROTEIN DRINK FOAM
I've noticed that if I add ice to my protein drinks that I make in the blender thingie, that I dont get much foam on it. If you like colder drinks, this helps. Also I add frozen fruit & splenda to them in place of the ice when I am wanting sweets or ice cream. They can get thick like a shake and satisfy my cravings because it is just like the and texture of ice cream. If you like them on the thin side...just add more milk. I actually use soy milk though with a large splash of half and half for the extra creamy taste not to mention a few extra grams of protein.