Peach Cobbler (no sugar added)!

Filling: 2 cans Delmonte Peaches (packed in water & splenda) 1 pkg vanilla COOK & SERVE sugar free pudding mix 1 pkg sugar free Jello gelatin (peach or mixed fruit) 4 tsp. splenda Topping: 1 cup reduced fat Bisquick baking mix 2 pkgs sugar free instant oatmeal (maple, cinnamon, or peach flavor) 3/4-1 cup skim milk Pre-heat oven to 350 degrees Drain peaches, saving juice. Heat juice from peaches on stove top and mix in pudding. Whisk continuously until mixture comes to a boil. Remove from heat and mix in approximately 1/2 the package of gelatin and splenda. Cool slightly and fold in peaches. Place in sprayed, 9x9" baking dish. Mix Bisquick, oatmeal and milk in bowl, pour over peach mixture. Bake at 350 degrees, 25-30 minutes or until top is golden brown and toothpick inserted, comes out clean. Serve warm with fat free cool whi*****sugar added, vanilla ice cream! And...enjoy! Created by: Marsha Mercier

Thank You Marsha that sounds delicious. Claudia

Wow thanks Marsha!! This sounds really yummy. I am going to make this this coming week. Connie