NEW MEATBALL RECIPE

Meatballs **with a twist** 1 slightly beaten egg 8 slices of bacon cooked and crumbled or real bacon bits about ¼ c. ½ c. fine bread crumbs ½ c. fresh chopped basil ( I use dried) ¼ c. plain yogurt or sour cream ½ tsp pepper ¼ tsp salt 2 pounds ground turkey , dark & light mixed. ( could use ground beef) mix together well & shape into 1 inch meatballs. Bake @ 400* on cookie sheets for about 20 minutes. Per serving.. Serving size = 3 meatballs. 82 cal. 5 g. total fat , 1 g. sat.fat. 39 mg. chol., 151 mg sodium, 2 g. carb., 8 g. protein,.. __________________

Cathy, Thank you for your recipe. I'll try it out this week. Looks good. I love bacon and basil. Together in the Journey, Sharna