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I was wondering for those who had Dr. Toder...does she use surgical drains? If so do you remember when they were removed? Also how does she close incisions? tape, glue, staples, stitches?
Thanks,
Kristie
I'm all for easy prep, cook and clean-up. Tin foil packets on the hot coals are always good and easy.
Some meat, seasoning, veggies of your choice wrapped up in a tin foil "pouch".
http://www.reynoldspkg.com/reynoldskitchens/en/tips_category .asp?cat_id=1688
Fish, lemon pepper, lemon, sliced thin, onion sliced thin is wonderful this way.
lean pork chop, seasoning, bell pepper, onion, carrots sliced up
be sure to pack some tongs to retrieve the packet from the coals.
We also love cast iron dutch oven cooking. (Hope you're not backpacking- rather bulky and heavy) Put things together in a footed cast iron dutch oven with hot charcoal briquets above and below the pot. CHicken, stews, soups http://www.dutchovendude.com/dutch-oven-cooking.shtml
You get the idea.
Emily SW 320, Pre Surg 271.3, Lowest 189.8 Current 212.9 GW -155-188
Continuing the weight loss journey 10 pound goals at a time. June 2011
She does, though she has strick standards and this is not her specialty. One lady in our support group paid $400+ out of pocket (not covered by insurance) for the consult for PS and was told she would not consider her until 20 more pounds were lost. She had surgery with another PS without that constraint.
Many RNY'ers have also gone to Dr. Schassberger in Waterville and have wonderful feedback about him, his surgery and follow up.
One of the ladies in my van-pool had 4 PS with Dr Fitz at Plastic and Hand in Portland. She had tummy tuck, body lift, arms, thighs done. She looks amazing! He also did my son's ears. He did 3 ears! Did the right ear, the left ear and during the same surgery readjusted the right because he wanted better symetry of the two. That was almost 19 years ago when my sone was 8 years old. We were VERY impressed.
Emily SW 320, Pre Surg 271.3, Lowest 189.8 Current 212.9 GW -155-188
Continuing the weight loss journey 10 pound goals at a time. June 2011
My wife and I are planning on taking a 5-day camping trip over the weekend of the Fourth of July.
We'd be interested in eating healthy ideas you might have. Camping-friendly recipes that are still nutritious, flavorful, and balanced. While still being cooler-and camp-fire (fire-ring, cast-iron pan) friendly...
We're kinda of thinking, of course, chicken will be good, turkey hot dogs, etc. Even thinking of cutting up tri-colored peppers, onions, etc, ahead of time, for tacos or camp-fire stir-fry...but we'd LOVE to hear any great ideas you might have!
Any kind of "macaroni casserole" that's healthy, etc...you guys know...
Any ideas???