Tiramisu Pudding...Yummy!

I made this over the weekend.  It was so good and easy to make.  I only made 1/2 of what the recipe called for and don't really know what the stats are, but used all reduced fat, sugar free indgredients.

1/3 cup SF Suisse Mocha Coffe (International Coffee); divided
2Tbsp ho****er
15 Reduced Fat Nilla Wafers (used enough to line the bottom of a glass dish)
2 1/2 cups of Skim Milk; divided
8oz Fat Free Cream Cheese
2 Pkg. SF Vanilla or White Chocolate Instant Pudding
1 cup thawed Cool Whip (used the green container)

Dissolve 1Tbsp of coffee in ho****er and sprinkle over waferd in a glass dish.  In a blender combine 1/2 cup milk, cream cheese, and the remaining undissolved coffee; blend.  Add pudding and additional 2 cups of milk; blend until smooth.  Pour over nilla wafers and add whipped topping.  Sprinkle additional dry coffee over whipped topping.  Refrigerate at least 3 hours to set.

Tried to reply earlier and it didn't show up hmmm......
Anyway, love tiramisu so I may have to try this and stick it in a recipe calorie calculator to get the stats.  Thanks!

That sounds yummy.  Thanks for sharing.