Chicken Spring Roll- wonderful hot weather meal

1 rice paper wrapper- 8"
2 oz roasted chicken cut in strips
cabbage or lettuce cut in strips ( try conical cabbage- yum!)
2 carrots cut in jullienne strips
2 cucumber julienne strips
1 T toasted peanuts chopped
1 T sweet chili sauce
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soak rice paper wrapper in warm water 10-15 seconds.
Place on place. Arrange chicken and veggies, Roll up tightly like a burrito/ spring roll

Dip into sweet chili sauce and peanuts ( if desired)
Perfect hot weather, cold meal.

Facts per spring roll:
calories 230
Protein 21g
fat  7g
sugars 6g

OMG that sounds yummy!!!!

That does sound yummy