"honey musterd"

I ran out of salad dressing today and was in a pinch (would have made it with sf jelly BUT have none of that either... im slacking...) SOOO I got creative and thought about what MIGHT go good on salad (with ham) and thought... OK musterd is good but honey musterd is better.... but adding honey would defeat the purpous of making my own so i opened the cupboard and saw my SPLENDA (really the store brand) and figured I'd give it a whorle...



WOW WOW WOW very YUMMY!! Taste just like honey mustard, even my HM loveing son likes it... so I thought that I would share with you all... all the mesurments are fluid... im not much of a measurer even now...

(2 tbs)musterd- 0 carbs, 0 cals
(1 tbs) splends- less then 1 carb, 0 cals
(to thin... 1/8 cup??) white vinigar- o carbs, 0 cals
oil 120 cals for 1 tbs (didn't use that much) and 0 carbs

I am going to try water instead of oil next time, see if it works ok...

Sounds good, I'll have to try it with my DD, she is trying to cut back on calories.

That;s something I'll have to try, way to go!