Brocolli Casserole

I found this recipe on line and adjusted it a little, i'm sure you could adjust it more for your liking.

BROCCOLI & CHEESE CASSEROLE

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2 lbs. frozen broccoli, thawed
1 10 3/4 oz. can Cream of Mushroom Soup (reduced fat)
1 medium onion, diced
1 c med. sharp Cheddar cheese, grated (reduced fat)
2 eggs
salt and pepper, to taste
 

 

Combine all ingredients  in a large bowl. Mix well. Spoon into 13x9 inch pan. Cover with foil and bake at 350°F for 50 minutes.

  Let sit for 10 minutes before serving.

You are making me hungry!  Sounds good!

me too, i'll let you know how it taste later, I have bad luck with trying new things.  usually 1/2 of them are trashed.

ooooo, I can't wait to try it!

This is makeing me drool even though i can't eat broccoli...pouchy just dosen't like it ...