YUMMY

oldmamag
on 5/13/09 8:29 am

I just made some stuffed Zuchinni that is to die for.  NOW, I know some of you dont' eat bread/stuffing but depending on how much meet and veggies you add to this the less % of stuffing you will have.  here is what I did, no detailled receipe.

zuchinni cut in half and middle scooped out
in bowl mix:

3/4c stove top stuffing mixed with ho****er and let set till moist

1/2 med chopped onion
1/4 chopped pepper (I used sweet red)
1/8 cchopped mushrooms
1/4 c fried turkey sausage

mix with stuffing and add to zuchinni, top with cheese of your choice and bake at 350 for 20 mins.


 

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