Spaghetti (Squash) Pie

Here's the recipe you asked for Tracy.

1 spaghetti squash
2 large eggs
1 15 oz container part-skim ricotta cheese
3/4 cup plus 2 tblsp grated parmesan cheese
1 cup marinara sauce
1/2 cup low-fat mozzarella cheese

Pierce squash in several places, cook whole in microwave 10-12 minues - until tender. Cool slightly before opening; discard seeds - pull pulp out and blot on paper towels.

Preheat oven to 350 degrees; grease 9-inch pie plate.

In large bowl with fork beat eggs. Stir in ricotta and 3/4 cup parmesan cheese until blended. Add spaghetti squash to cheese mixture and stir until well coated; transfer to pie plate. Top with marinara sauce, sprinkle mozzeralla cheese and 2 tblsp parmesan cheese.

Bake for 25-30 minutes. Remove from oven and let stand for 10 minutes before serving.

Thank you!  It sounds yummy and good for you too.  I can't wait to get at the point I can have "real" food again.  It was great seeing you today.

Wow that sounds really good and easy to make. I think I will keep this one for later I am still on the blended food stage, so it will be a little while yet.