NEW AMAZING FIND.... (food)

DragonflyMoments
on 3/6/09 4:27 am - Lisbon, ME
I was at hannaford this afternoon picking up some food (the fam is having IT's for dinner so I was in the bakery) I checked out wrapps to see if they were any better then bread... and next to them there was these square wrapps that said "lower carb, high protein" so i picked them up...

"Joseph's Flax, Oat Bran, Whole Wheat flour, Lavas Bread"  you get 8 big rectangles (2 servings eat "slice".... big enough for 3 or 4 servings for someone not as far out from surg)  for 2.99. Each 1/2 "slice" serving has 50 calories, 2 g fat, 7 carbs, 3 g fiber, 0 sugar, 5 protein

I made  chicken salad wrapp, (chickn w/ "free" italian dressing with 1/2 cheese stick, slic tom. 1/2 leaf lettice, pickle... ) it was very yummy!!
tiggrpt
on 3/6/09 6:28 am - Sabattus, ME
I LOVED those pre-op but now find they fill me up too quickly!  I really like the taste and the nut info is pretty good on them too!  I agree with you.....they are huge and taste great!  ENJOY!!!

Ruth                  "It's never to late to LIVE HAPPILY EVER AFTER!"

   
DragonflyMoments
on 3/6/09 6:41 am - Lisbon, ME
yeah, they are filling... can only eat half or so of a serving... so really... i can make 4 meals out of one slice... I am just happy that I found a "bread" that is nut good for my diet... i don't need a lot but deff miss when i can't have ANY bread... i see "pizza" posibilities with this too (little sauce with low fat cheese and some veggies and meat.,...and grill/bake it...humm...)... going to have to experiment and see...
DragonflyMoments
on 3/6/09 6:42 am, edited 3/6/09 6:43 am - Lisbon, ME
hahahaha... reread this and thought it was funny that p   i    z    z     a is a "bad" word...
tiggrpt
on 3/6/09 7:15 am, edited 3/6/09 7:15 am - Sabattus, ME
I've found that the meat crust pizza is a great alternative to the doughy stuff!  I really like it and, because the crust is meat, PROTEIN bonus!  haha!  
I did make Eggface's tortilla pizzas with these breads though.......YUMMY!!!!!!!!

oceanlady
on 3/6/09 8:57 am - ME
They are yummy! 

I'm experimenting making my own pizza crust - tonight I made one with part whole wheat flour/part quinoa flour that was quite tasty.
KathigME
on 3/6/09 9:14 am - Gorham, ME
I have been seeing that bread at Hannaford and thinking, that might be good for Pizza. 

PS: what is the family having for dinner?  IT? what is that?
Kathi G.  I LOVE MY RNY!!   
DragonflyMoments
on 3/6/09 11:30 am - Lisbon, ME
Italians... my granmother calls them IT's... kinda stuck with me i guess

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