time to share
we all have our favorite DIet recipe. some of us make it 3 times a week. Let us all share it here today. Newbies, print these out, they will come in very handy. for Banders, it is important to keep your meat juicy and wet, like with a gravy or sauce, but that can be high in fat too. so, beware!! they sell a great fat free Heinz gravy (beef and turkey), also, fat free sour cream can make a great sauce when used with chic bouillon or paprika. (for scallops)
CROCK POT CHICKEN
3 or 4 boneless chicken breast
1 can Reduced Fat Cream of chicken soup or 1 can reduced fat cheddar and broc. soup
1 can diced tomatoes
1 sm bag frozen broc
salt and pep
throw it all together in the crock pot on low in am and it'll be ready for supper. (I even throw in frozen chicken)
CROCK POT CHICKEN
3 or 4 boneless chicken breast
1 can Reduced Fat Cream of chicken soup or 1 can reduced fat cheddar and broc. soup
1 can diced tomatoes
1 sm bag frozen broc
salt and pep
throw it all together in the crock pot on low in am and it'll be ready for supper. (I even throw in frozen chicken)
That does sound good!!!!!! Too bad no one here would eat it either! SHEESHH!!!
Still my favorite:
4 oz of frozen scallops
1 cup of frozen broccoli stir fry veggies or whatever frozen veggies you like
2 tbsp of salsa (I use the fresh stuff!)
Use some Pam in the frying pan or wok, stir fry the scallops and veggies then add the salsa last. Makes a good amount for 1 person, cooks down quite a bit!
High protein(25g), low calorie(about 110-120 depending on what salsa you use)..........YUMMY!!!!!!
Still my favorite:
4 oz of frozen scallops
1 cup of frozen broccoli stir fry veggies or whatever frozen veggies you like
2 tbsp of salsa (I use the fresh stuff!)
Use some Pam in the frying pan or wok, stir fry the scallops and veggies then add the salsa last. Makes a good amount for 1 person, cooks down quite a bit!
High protein(25g), low calorie(about 110-120 depending on what salsa you use)..........YUMMY!!!!!!
Ahhh...brinner. I love a good brinner meal also.
breakfast + dinner = brinner
As a child we always had cereal for breakfast. We always ate lunches and dinners together but for breakfast we were on our own so french toast and pancakes were dinner food.
breakfast + dinner = brinner
As a child we always had cereal for breakfast. We always ate lunches and dinners together but for breakfast we were on our own so french toast and pancakes were dinner food.
5'3"
50 years old
Start weight and bmi -- 228 pounds 40.4 bmi
Current (November 21, 2012) -- 150 pounds 26.6 bmi
my favorite way to cook a pork roast in a crock pot is with http://www.drhot.net/ahsoribsauce.html I slather it on the roast w/ garlic powder. But, that being said this Ah so sauce has sugar in it. another way is Apple Jelly if you can find sugar free. its good in oven too, makes a crispy top. I put the sauce on 2 times. you can get it at Hannaford (the Red one)
Here's my contribution:
Crockpot Rotisserie Chicken
1 whole chicken
olive oil spray
Lawry's Seasoned Salt
Aluminum foil
Clean chicken; spray with olive oil. Sprinkle generously with Lawry's. Spray inside of crockpot with cooking spray.
Roll some wads of aluminum foil and put in bottom of crockpot. The chicken will sit on these. Put chicken backside down. Cook on high 4-6 hours.
So very easy and has been a hit with everyone.
Crockpot Rotisserie Chicken
1 whole chicken
olive oil spray
Lawry's Seasoned Salt
Aluminum foil
Clean chicken; spray with olive oil. Sprinkle generously with Lawry's. Spray inside of crockpot with cooking spray.
Roll some wads of aluminum foil and put in bottom of crockpot. The chicken will sit on these. Put chicken backside down. Cook on high 4-6 hours.
So very easy and has been a hit with everyone.