PB2 suggestions

Ok, I just opened my Choc PB2 for the first time.  Yesterday I made the sweet n Low banana cake, the cake was a way too dry.  So.... I added my pb2 topping, instead of one tbsp of water I added 2 tbsp of water to make a yummy sauce. It is yummy!! 

anyone have a fave recipe for their PB2?

so you poured it on the cake, did you add a spoonful of whipped cream?? yummy, so would you buy another cake?

yup, I just topped a little sliver of the cake ( i made it in a round pan)   I didn't add whip cream this time, but maybe tommorrow!  That sounds good too!  Yup, I would buy another cake.  As long as you put something on it, it is good.  Or even strawberries would be yummy.  When I say dry cake, I mean dry!! 

did it ask for an egg? what could you add to make it a little more moist? oil?? (yikes) lobster bisque???

nope it was just add 3/4 cup of water.  Lobster bisque... ewwwww!! 

I would add an egg next time and cut back on the water, it would just add more protein?? I wonder if it would make a difference.  oh, instead of strawberries, how about some sliced banana's??

Oh you biotch!   I knew you were going to say how about bananas?? LOL   But I didn't think that was going to make it real moist.  Ok, will add a few slices of banana and drizzle the PB2 over it.... yummy!!  

OMG!!!!!!!  You gals are killin me with this food!   I NEED the munchies to go AWAY!!!!!!!!  YIKES!!!!!!!!!!

WOW that cake looks good!!!!!!!!!