For those of you who like WENDY's Chili...
Rec'd this via e-mail and it's suppose to be "their" recipe...but who knows...??
1 pound ground chuck
1 15−ounce can of diced tomatoes (liquid included)
1 15−ounce can of red kidney beans (liquid drained)
1 15−ounce can of pinto beans (liquid drained)
1 8−ounce can Hunt's tomato sauce
1/2 medium white onion, diced
1 4−ounce can diced green chilies (with liquid)
2 Tablespoons chopped celery
2 Tablespoons chili powder
1/2 Tablespoon ground cumin
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon garlic powder
1 cup water
1 pound ground chuck
1 15−ounce can of diced tomatoes (liquid included)
1 15−ounce can of red kidney beans (liquid drained)
1 15−ounce can of pinto beans (liquid drained)
1 8−ounce can Hunt's tomato sauce
1/2 medium white onion, diced
1 4−ounce can diced green chilies (with liquid)
2 Tablespoons chopped celery
2 Tablespoons chili powder
1/2 Tablespoon ground cumin
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon garlic powder
1 cup water
1. Brown the ground chuck over medium heat, breaking into small pieces with
the spatula. Add a dash of salt and pepper while cooking.
2. Empty the cooked meat into a spaghetti strainer, and rinse well under
very ho****er. This removes the bulk of the fat.
3. Transfer the beef into a dutch oven, and add the remaining ingredients.
Stir together to combine thoroughly.
4. Over medium heat, bring to a simmer. Reduce the burner to low, and
continue simmering 50−60 minutes, stirring occasionally.
"H" and the kids love chili, but I'm SURE if I added all the spices.......NO ONE would eat it! They are such BLAND people around here! Drives me NUTTY!!!!!!!!!
Thanks for the recipe though!!!!!
How are you feeling, btw??? Hope you are doing well!!!!
Ruth
Thanks for the recipe though!!!!!
How are you feeling, btw??? Hope you are doing well!!!!
Ruth
Ruth 
"It's never to late to LIVE HAPPILY EVER AFTER!"
g'morning...I'm doing OK...
(finally) getting the fluid in or at least close to what I should be getting...
had steak for the first time Thursday night and I did OK...no problems...so that was a good thing. still having issues with milk though...but I'll (hopefully) get this all figured out someday
hope all is well with you too and you're feeling much better...
take care ~
Thanks for the chili recipe I love Wendy's so I'll enjoy this....
I love chili- Wendy's, mine or DH.
DD is having an insulation party today. She has a Cape w/ unfinished 2nd story. Gradually the 2nd story will be completed. DH has a crock pot of chili to bring over for the gang.
I like to freeze chili portions in muffin tins, take them out when frozen and store in a freezer bag. The muffin tin size seems to be the perfect portion for a quick meal for me. Zap in the micro and lunch or dinner is ready.
DD is having an insulation party today. She has a Cape w/ unfinished 2nd story. Gradually the 2nd story will be completed. DH has a crock pot of chili to bring over for the gang.
I like to freeze chili portions in muffin tins, take them out when frozen and store in a freezer bag. The muffin tin size seems to be the perfect portion for a quick meal for me. Zap in the micro and lunch or dinner is ready.
Emily SW 320, Pre Surg 271.3, Lowest 189.8 Current 212.9 GW -155-188
Continuing the weight loss journey 10 pound goals at a time. June 2011
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