I am in needed of a Sf cake Recipe

i am in need of a Suger free cake recipe as my brithday is coming up ?

Hey Amber, glad to see you here posting.  I  have a suggestion about the sugar-free cake recipe.  Pick your favorite cake and substitute the sugar with splenda.  That way you get what cake you want and know you can have it.  I make all my stuff with splenda now.  Like I made a cheesecake for Christmas and I used splenda instead of sugar, and probably as you know, it measures cup for cup with real sugar, so its the same amount.  My DH doesn't even notice the difference.  Anyway hope that helps.  My favorite cake for my birthday has always been carrot cake with cream cheese frosting!  Anyway Happy New Year...Hugs...Angela

My mom has tried to make cake with slenda but it doesn't rise well. Just not the same. It is great in Apple Pies though!! 

Thursday, October 16, 2008

Chocolate Cake & Deep-Seated Childhood Issues

  The buzz over the Internet is a sugar/white flour version of this so you know I just had to mess around and make a weight loss surgery friendly version.

Insomnia at 3 AM, 3 attempts and voila...


Shelly's 5 Minute Sugar Free Chocolate Cake

1 Egg, beaten
3 Tablespoons Milk (I used Vanilla Soy)
2 Tablespoons Sugar Free Torani Syrup (I used SF White Chocolate)
2 Tablespoons Canola Oil
3 Tablespoons Multigrain Pancake Mix (I use this)
2 Tablespoons Sugar Free Chocolate Pudding Mix, dry
1 Tablespoon Cocoa
1 scoop Chocolate Protein Powder
Pinch salt
1 Measuring Cup or Microwave Safe Mug

In a measuring cup or microwave safe mug, Mix egg, milk, syrup and oil and combine thoroughly. In a separate bowl, mix pancake mix, pudding mix, cocoa, protein powder and salt. Tip dry into wet and stir till combined.



Nuke in microwave for 2 minutes. Let it sit for three or so minutes (it pulls away from the sides) before tipping the cake onto a plate. Yields 4-5 slices.



Serve with Sugar Free Whipped Cream, Sugar Free Chocolate Syrup, Raspberries, Strawberries, Cherries, Sugar Free Caramel Syrup, Sliced Bananas, Melted Peanut Butter, a scoop of Protein Ice Cream or Sugar Free Warm Vanilla Custard.



It's yummy hot but I think it gets even better as it cools, more chocolaty. It totally reminded me of those Easy Bake Oven cake mixes.

 

Sorry I forget to tell you it came from Eggface's website

http://theworldaccordingtoeggface.blogspot.com/2008/10/choco late-cake-deep-seated-childhood.html