Happy Thanksgiving
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That is so cute, thanks for sharing. I hope everyone has a Happy, healthy Thanksgiving! I am staying home and preparing for my family. My Dad would come but he is an hour away and never knows with the weather, plus, he goes to his gf's house and all her kids come over. I am going to make the peanut butter pie that Tanya posted. I also do one that some of you might be familiar with that I got from when I used to go to Weigh****chers. It has different names, but I call it Pumpkin Fluff. Oh and normally I don't eat pumpkin pie but this I love. Here is the recipe:
1 can Pumpkin (not sure if it all fits in pie crust, but you can eat this mixture without pie crust too)
1 pkg. vanilla sugar free instant pudding filling (some people mix with milk, I put in dry cause this is what the weigh****chers recipe I had said)
1 tsp. pumpkin pie spice
8 oz. Cool Whip Lite
1 graham cracker crust
Combine pumpkin, pie filling mix, and pumpkin pie spice in small mixer bowl. Beat at lowest speed until blended well. Fold in 8 oz. Cool Whip. Freeze until firm about 4 hours. Top servings with Cool Whip Lite.
Enjoy...Angela
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*--Angela--* Highest: 379+ / First Nutrtion Class: 379 / Day of surgery: 355 / Current:281