Low Sugar Zuchini Bread

Low Sugar Zuchini Bread

2 c splenda
1 cup cinnamon applesauce
2 c shredded zucchini (raw and unpeeled)
1 tsp vanilla
1 c chopped walnuts
3 eggs
3 c flour
1/2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp cloves

Beat Sugar, eggs, applesauce, zucchini, nuts and vanilla until blended.
Sift together all other ingredients and slowly add to wet mixture.  Add a little water if batter is too dry.
Pour into 2 greased loaf pans
Bake at 350 for 25 minutes.  Do NOT overcook.  Ready when toothpick comes out clean.
Each slice= 93 calories

Ah,  zuchinni season.  Quick lock your doors and windows. Beware of gardeners gifting zuchinni!

Truely- it's one of my favorite veggies.
 
Thanks for the recipe!

I bookmarked this one for when my neighbor delivers that zucchini!!!!  YUMMYYYYY!!!!!!!!! 

Well now according to Eggface - national sneak a zucchini on your neighbor's porch - or something like that was about a month ago.....

I just made a similar loaf only for 1 loaf it had 3 tablespoons cocoa powder and I substitute oat flour plus protein powder for white flour. Yummy.

haha, but dont forget Eggface is from California, oh, and I'm one of those neighbors, maybe I should make the bread and deliver that instead??

hhhhmmm                         jk.....haha!