anyone here of Dynomites?
I have a friend who makes it regularly
http://www.recipezaar.com/202711
here's a link to a recipe for it
Nothing I ever cared for but I remember my sister making them quite often for her family... 2 pounds hamburger 2 stalks of celery, chopped 2-3 green peppers, chopped 2 onions, chopped 1 32-ounce can of tomato puree 1 6-ounce can of tomato paste Salt, pepper, crushed red pepper to taste Brown hamburger with celery, peppers, and onions. Drain fat. Add in the tomatoes, tomato paste, and spices. Simmer thirty minutes. Serve in soft torpedo rolls. Hope this helps...