some yummies for you gals..

RICOTTA CHEESECAKE FLUFF
1 30-oz container part-skim ricotta cheese
3 tbl light sour cream
1 pkg Jello SF/FF cheesecake pudding mix
Splenda to taste
Mix well.  Serve with fresh/frozen strawberries if desired.

WHITE CHOCOLATE RICOTTA CHEESECAKE FLUFF
1 30-oz container part-skim ricotta cheese
3 tbl light sour cream
1 pkg Jello SF/FF white chocolate pudding mix
Splenda to taste.
Mix well.  Drizzle with SF chocolate syrup if desired.

MANDARIN COTTAGE CHEESE
1 24-oz container LF or FF cottage cheese
1 8-oz container Cool Whip Free or Cool Whip Lite
1 8-oz can crushed pineapple in juice, drained
1 6.1-oz can mandarin oranges in juice, drained
1 pkg SF orange Jello mix
Mix well.

BERRY COTTAGE CHEESE
1-1/2 c. LF or FF cottage cheese
1-1/2 c. Cool Whip Free or Cool Whip Lite
1 c. fresh or frozen raspberries or strawberries (thaw & drain frozen 
     berries first)
1 pkg SF raspberry or strawberry Jello mix

Sounds pretty yummy though I think it wil be a while before I can try some! 

before you know it Ruth, I think some of these are mushies.... just leave out the fruit...