good sugar free dessert recipe?
Have you tried Charlie's (from the main board) pumpkin fluff? I put it in a graham cracker pie crust and it's fabulous. Look under Holiday recipes and it's listed as Pumpking Fluff from Doris.
Taste just like pumpkin pie!!!!
http://www.wlsrecipe4life.com/Recipes.html1 ¾ Cup of Pumpkin which is ½ of a large can of pumpkin) (not pumpkin pie mix)
1 ¾ Cup of Pumpkin which is ½ of a large can of pumpkin) (not pumpkin pie mix)
¾ Cup Splenda Granular
1 ½ teaspoons of pumpkin pie spice
1 small container of whipped topping
Mix together with a spatula now add 1 small container of whipped topping.
¾ Cup Splenda Granular
1 ½ teaspoons of pumpkin pie spice
1 small container of whipped topping
Mix together with a spatula now add 1 small container of whipped topping.