crabmeat update

Tanya L.
on 3/4/08 4:09 am - Lewiston, ME
Not that you are going to have crab anytime soon but...I bet it was the mayo.  I haven't had regular mayo in years, but I think it is like 11 grams in a tablespoon (not sure how much you used). I use the reduced fat which is 2g per tablespoon.  If you wanted to do an experiment you could always try tuna or chicken with the regular mayo...just teasing! I have only had it happen twice when I ate too fast.  It felt like a big air bubble or something stuck right in the middle of my breast bone.  I just got it back up and felt better.  I wonder if that lasts forever....or if the opening widens....I mean our stomach can't possibly be where I felt it. I liked both the cheesecake fluff and soft lasagna ricotta recipe...definitely try them!  I added some any whey to the ricotta fluff one (1/2 a scoop in 1/4 cup).  So that is a good protein treat.



17 of total pounds lost before surgery

Kathy B.
on 3/4/08 3:49 am - Naples, ME
All I get when I eat to fast is a horrid pain, and I have to move around til I can belch they it eases up cause once I burp once I burp like 50 times in a row.
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