Lemon Pie

LEMON PIE 1 .8 oz  pkg Jello cook & serve (not instant) SF FF Vanilla Pudding 1 .3 oz  pkg Jello Lemon flavor SF Gelatin (lime is good too) 2 1/3 cups water 1/3 cups of lemon juice (I use 1 Tablespoon) 1 8" Graham cracker crust (I don't use this) 1 1/2 cups SF Cool Whip (I like this but am not using this just yet)   In a sauce pam, combine pudding mix & gelatin. Add water & lemon juice; stir until smooth. Cook & stir medium or midium high heat until thickened, about 2-3 minutes.  Remove from the heat, cool slightly.  (here is where you can add the Unjury Unflavored powder when the temp is below 130  degrees and stir in UU with a wisk) Pour into crust or 8" round Rubbermaid shallow container or a Rubbermaid 6 1/2" shallow square "serven'saver".  Cover & refrigerate for 3 hours or until set. Spread with SF topping (or not). ENJOY!