Corn on the cob
Can anyone tell me why we're not supposed to eat corn on the cob? I know it has something to do with digestion. I had some yesterday and ever since I've been really crampy and I've gotten diarrhea. Sorry. This is the only thing I can think of that caused it. Any responses would be appreciated. Thanks
Leesa
on 8/7/05 8:06 pm - MD
on 8/7/05 8:06 pm - MD
Lisa,
While each surgeon has their own post-op dietary requirements, I know mine stresses very low carb regimes -- really on a permanent basis, not just for the initial period for ideal weight loss. I know that when my daily carb count is too high (probably anything higher than 50-70 grams/day, especially when my surgeon, Dr. Greene, recommends about 30g./day of carbohydrates), I start to get gassy and all that goes with it, including sometimes, the symptoms you described. Also, corn is high in sugar, which is something that many RNY-style surgery post-ops have difficulty digesting because of the area that is bypassed, which is where sugars are initially broken down. It sounds like the corn you ate made you dump.
Leesa
From what I have read, the main reason patients are told to avoid corn (on the cob, frozen, canned) is because it is not digested by the body. And, it can be hard on the pouch, since it is basically moving through undigested.
Yes, it has a fair amount of carbs, but depending on your post op eating plan, you may or may not end up including vegetables with carbs (potatoes, carrots, corn to name a few). I love corn, and I tried it recently on the cob. It is a summer thing for me. Anyway, I got some rumbling gas, but nothing else. Translation...I can eat it. Check with your doctor or nutritionist to see if you can try it again, or if you should avoid it.
Andrea