Sugar Free Low Carb Cheese Cake with Caramel
Low Carb & Sugar-Free Cheese Cake with Caramel
1 pound cream cheese, softened
1 pound ricotta cheese
2-1/2 cups Splenda
4 extra large eggs, slightly beaten
1 teaspoon vanilla
3 tablespoons flour
2 tablespoons cornstarch
3 tablespoons fresh lemon juice
1/2 cup butter, melted
2 cups sour cream
Topping 1 cup sour cream 3 tablespoons Splenda 1 tablespoon caramel syrup, sugar free Blend cream cheese and ricotta cheese in a large mixing bowl. Gradually cream in sugar, add eggs and beat well until smooth. Stir in vanilla, flour, cornstarch, and lemon juice. Add butter and mix until smooth; blend in sour cream. Bake in a greased springform pan for 1 hour in a 325 degree oven. After baking 1 hour, turn oven off and leave in oven for 2 hours. Remove from oven and spread topping over cheesecake. Bake in a preheated 425 degree oven for 5 minutes. Cool; then refrigerate 8 hours or overnight before serving. Before serving drizzle with sugar free caramel syrup. OPTIONS- add a sugar free cookie crust on the bottom; crumble sugar free cookies over top of cheese cake for garnish. Add 1/2 cup cocoa to cheesecake for chocolate lovers.
Jilly since it is sugar free does that mean we can eat more? LOL Looks so good can't wait to try it.
How are you doing? Hope you feel better.
Thanks,
Julie
How are you doing? Hope you feel better.
Thanks,
Julie
Loser's visualize the penalties of failure. Winners visualize the rewards of success.
Mom I hope you rest in Peace knowing that you were loved and will be missed. Keep love alive in your
heart as I know I will. You are now an 
and I know you will be looking down on us from above......... I am OK.......
Mom I hope you rest in Peace knowing that you were loved and will be missed. Keep love alive in your
heart as I know I will. You are now an and I know you will be looking down on us from above......... I am OK.......
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