COTTAGE CHEESE PANCAKES

I found these at Bariatric Eating and tweaked them a bit to make the sweet variation.

1 cup cottage cheese - I used 1%
2 eggs
3 tbsp. flour
salt and pepper
1/2 medium onion, chopped
2 tbsp. butter

Fry onion in butter until golden, season with salt and pepper, set aside.  Mix remaining ingredients together, add onions, stir well and drop about 1-1/2 tbspn. onto greased skillet.  Coo****il lightly browned on both sides.

Sweet variation (tastes like French toast):

Omit onions and salt and pepper.
Add Splenda and cinnamon to taste.  Top with s/f syrup.

Enjoy!

Tia......
   Thank you! I have been waiting for these!

I made the sweetened version of these pancakes several months ago.  Not bad but they sure don't compare to a stack of pancakes from Cracker Barrell.

Which are LOADED with carbs and little protein!!! 

I just replace the pancakes with the grilled cajun catfish these days at Cracker Barrell. 

I ALWAYS order that!  Love it!

YUMMO...haven't had these for a while...I must put cottage cheese on my shopping list!

Oh thank you! I will have to hang onto this one for after surgery. I would kill for come cottage cheese right now....well not literally, but let's just say, this girls is hungreeeeee! :)

Hey Laura!  You are almost there!  So exciting.  Keep us posted.