What's on the dinner menu tonight?

Nessa, I'm gonna have to try that Moose Meat...sounds yummy.

We make a similar one we call "Slop".  brown a pound of ground beef and one onion, drain and add a can of baked bean and heat through....and there you have "Slop".

Last night was my home-made pasta sauce over some tiny cute pasta I cannot name lol with a side salad of lettuce, shaved granny smith apple and radishes with a home-made vinaigrette of olive oil, balsamic vinegar, salt, pepper, garlic and paprika.

Tonight, no effing clue. Probably somethign out of the freezer.

Oh, please do tell me the name of your cute tiny pasta!!  LOL!