SAVE YOURSELVES!
Nikki -
I, too, have food shopping issues, but it's changed a bit. For instance, today I bought shrimp, feta, cucumbers and tomatoes - I'll saute the shrimp in olive oil and Greek seasoning, and toss everything with Greek dressing and chill.
I also bought some ricotta cheese and whipped cream - I'm going to make a baked ricotta and serve it with blueberries and whipped cream.
You just have to think outside the box and get creative. I promise, it'll come naturally after a while.
Tia
I, too, have food shopping issues, but it's changed a bit. For instance, today I bought shrimp, feta, cucumbers and tomatoes - I'll saute the shrimp in olive oil and Greek seasoning, and toss everything with Greek dressing and chill.
I also bought some ricotta cheese and whipped cream - I'm going to make a baked ricotta and serve it with blueberries and whipped cream.
You just have to think outside the box and get creative. I promise, it'll come naturally after a while.
Tia
I hope so... the darn band is so challenging with junk food! Maybe I will go get some crab and make some crab cakes and pumpkin whip from bariatric eating. I'm not big on leftovers more than 1x or 2x so I am finding cooking challenging post WLS cooking for 1 person . I have a huge thing of chili that I froze and could never eat it again and it would be too soon :(
Tia.....
you are too funny!
I actually had to go to the store today for TP because my daughter used the last & didnt tell me we were out! I was lucky though, the store I went in had sooooo many packs of TP it was off the shelves & stacked up on the floor! I guess they are anticipating a sell out of TP! It made me laugh though!
Can you post that baked ricotta recipe.....I seem to have lost it!
you are too funny!
I actually had to go to the store today for TP because my daughter used the last & didnt tell me we were out! I was lucky though, the store I went in had sooooo many packs of TP it was off the shelves & stacked up on the floor! I guess they are anticipating a sell out of TP! It made me laugh though!
Can you post that baked ricotta recipe.....I seem to have lost it!
Starting weight 301 Current weight 127
No Matter How I May Change, I Will Still Be ME!!!!
My brother's kids seem to EAT TP, so I made sure they had some last weekend!!! LOL!!!
Baked ricotta -
1 large container of part skim ricotta - 32 oz.
4 eggs
Splenda - start with 1/2 cup and increase to your liking
2 tsp. of extract - I've done vanilla, almond, lemon and orange - just use your imagination
Mix well - you can mix by hand or with mixer.
Pour into pie pan sprayed with non-stick cooking spray and bake at 350 for about 40 minutes or until set.
Enjoy!
Baked ricotta -
1 large container of part skim ricotta - 32 oz.
4 eggs
Splenda - start with 1/2 cup and increase to your liking
2 tsp. of extract - I've done vanilla, almond, lemon and orange - just use your imagination
Mix well - you can mix by hand or with mixer.
Pour into pie pan sprayed with non-stick cooking spray and bake at 350 for about 40 minutes or until set.
Enjoy!
REALIZE Band on 02/09/10 with
In DC the line wrapped around the entire store at trader joes. I was so set on having veg broth for lunch but I couldn't deal with the line!
Heather.....
way O/T......how can I get a century card?
way O/T......how can I get a century card?
Starting weight 301 Current weight 127
No Matter How I May Change, I Will Still Be ME!!!!