Thank you RoseyNo!
here is the banana bread recipe: (I made muffins instead)
3 Large ripe bananas, smashed
1 Cup Splenda (reduced the splenda to 3/4 and added sf vanilla syrup)
1 Tablespoon banana extract (used Vanilla extract)
3 Large eggs
4.5 Scoops Vanilla Body Fortress Protein powder
5 Tablespoons "I Can't Believe It's Not Butter"
2 Teaspoons baking powder (reduced to 1.5 tsp)
1/2 Teaspoon baking soda
1/4 Cup finely chopped walnuts
Salt
Cinnamon
Mix the sugar, margarine, bananas, and eggs for 3 minutes. Sift protein powder, baking powder, baking soda, salt in a separate bowl. Add dry mixture to the wet. Mix well.
Grease a glass baking dish. Pour the batter into the dish and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
I like to dust the top with cinnamon/Splenda before cooking for a nice glossy brown crustiness.
you need both.
measure out with a level MEASURING SPOON (not a regular table or teaspoon)
scoop it up then run a knife across the top to make it FLAT...
add it to the dry ingredients and mix mix mix with a fork till it's all well blended (it's dry so it's like playing with dirt)....