questions about beef!

No beef restrictions for me and I've been able to eat it (steaks, burgers, roasts) from the beginning.  I do my steaks and roasts very rare, which keeps them tender.  Ground beef I used 95% lean and it doesn't bother me at all - in fact, I usually add egg beaters to it (for meatloaf or burgers) because it holds it together and boosts the protein.  We're having it tonight in chili.  I even did beef stew on my mushie phase, after I put it in the food processor.

Isn't Dr Liao at GBMC?  I had Dr Mo, and there were no restrictions except as I could tolerate it.  That was 2 years ago, so maybe they have changed things.