Yummy crockpot recipe

I made this last night and it is delish!

Slow Cookers Spicy Mexican Pork Stew       (0 Reviews) |  Rate this Recipe   |  See Reviews      

 

 

McCormick® Slow Cookers Chili Seasoning adds the spicy Mexican flavor to this colorful stew made in a slow cooker.

 

 

Makes 10 servings.

Prep Time: 10 minutes

Cook Time: 8 hours on LOW or 4 hours on HIGH

 

2 pounds boneless pork shoulder roast, well trimmed, cut into 1 1/2-inch pieces

1 can (15 ounces) kidney beans, drained

1 can (15 ounces) pinto beans, drained

2 ears frozen corn, thawed and cut into 1 1/2-inch pieces

1 package McCormick® Slow Cookers Chili Seasoning

2 cans (14 1/2 ounces each) stewed tomatoes, undrained

1 can (8 ounces) tomato sauce

1 cup chopped onion

1 tablespoon chopped fresh cilantro (optional)

 

 

1. Place pork, beans and corn in slow cooker.

 

2. Mix Seasoning, stewed tomatoes, tomato sauce and onion until blended. Pour over pork mixture; stir lightly. Cover.

 

3. Cook 8 hours on LOW or 4 hours on HIGH. Sprinkle with cilantro, if desired.

 

 

 

Slow Cooker Tip: For best results, do not remove cover during cooking.

 

Test Kitchen Tip: Prepare as directed, using 1 cup frozen corn kernels in place of the ears of corn.

 

 

per serving

Calories: 291

Fat: 11 g

Carbohydrates: 24 g

Cholesterol: 65 mg

Sodium: 739 mg

Fiber: 5 g

Protein: 24 g

I love crockpot cooking... this sounds yummy!

Mmmmm...that sounds yummy and perfect for this time of year!  Thanks!

crock pot cooking is my savior!!

mmmm sounds good.. and something I can puree. I might have to make it this weekend!