TWO things

First off-make Tia's pumpkin mousse (posted under her "surviving thanksgiving" topic). Seriously. Amazing. I used a 15 oz can of pumpkin, 3 8oz tubs of whipped cream cheese, 2 tablespoons of pumpkin pie spice, 1 tablespoon of splenda which I'm not sure if I would have noticed if it wasn't there. I used three tubs of sugar free cool whip. It made enough to fill four tubs back up (I'm taking it to Thanksgiving). I froze it and it should thaw ok on T-day.

Second-I weighed myself in the nurse's office at the school where I teach- TWO NINETY-NINE! WOOOOOOOO :-P Fourty-one since pre-op started, twenty-one since surgery.

Happy Thanksgiving everyone!

Major congratrs Jess! 299!

I'm so glad you liked it!!!!  I'm making it tomorrow for Thursday myself - am going to layer it in a clear glass bowl with crumbled s/f gingersnaps.  I'm not a fan of pie crust, so I won't miss that at all!!!

And that is AWESOME on the 41 pounds total!!!!!  You go!!!!!!

Keep up the good work!!!

Hugs,

Tia

Fantastic! congratulations!

Congratulations on the loss!  And thanks for the heads up and the translation of the eyeballing that Tia does when she cooks!  I'll try it when we get back from Richmond this weekend!

WOOT!  Congrats on the 41lbs and making it to Twoterville!  Tia's got some wonderful recipes!!

Heather

I can't wait to try that mousse!!!!  Congrats on your awesome accomplishment!

I am so glad you liked it and now I am going to have to try it too. 
Congratulations on your 41 lbs lost forever!!  That is super fantastic.

Happy Thanksgiving!