Nutrition Facts

Servings Per Recipe: 3 dozen miniature muffins
Amount Per Serving

Calories:

100 

Calories from Fat:

50 

Total Fat:

6g 

Saturated Fat:

3.5g 

Cholesterol:

25mg 

Sodium:

125mg 

Total Carbs:

10g 

Dietary Fiber:

1g 

Sugars:

3g 

Protein:

2g 

Miniature Apple Muffins

Just the right amount of spice and a sprinkling of raisins give these bite-size muffins the robust flavor of an old-fashioned apple cake.

• Serves: 3 dozen miniature muffins
• Prep Time: 15 Minutes
• Cook Time: 12 Minutes

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Directions

1. Preheat oven to 400 degrees F. Lightly spray miniature muffin pans with vegetable cooking spray; set aside.

2. Beat SPLENDA^® Granulated Sweetener, butter, and molasses at medium speed of an electric mixer 1 minute or until blended. Add eggs, one at a time, beating until blended after each addition; add apple juice concentrate and lemon peel, beating until blended.

3. Combine flour, cinnamon, nutmeg, soda, and salt; add to SPLENDA^® Granulated Sweetener mixture, beating on low speed just until blended. Stir in apple, oats, and raisins.

4. Spoon batter into prepared pans; filling three-fourths full. Bake until edges are lightly browned, 12 minutes. Remove to wire racks to cool.

Ingredients

• ¾ cup SPLENDA^® No Calorie Sweetener, Granulated
• 1 cup butter, softened
• 2 teaspoons molasses
• 2 large eggs
• ⅓ cup apple juice concentrate, thawed
• 2 teaspoons grated fresh lemon peel
• 2 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup peeled, shredded fresh apple
• ⅔ cup old-fashioned oats
• ½ cup raisins

Your welcome sweetie. I told Mike he has to make me some soon :o) He is always looking for new ideas ;o)