Early Out Easy Chicken Casserole
Ok I made this tonite. it was easy, not too long and I think it will keep well with leftovers.
I still can't have tomato products (as per my doctors protocol) so I'm trying to come up with interesting dinner ideas tonites was EARLY OUT CHICKEN (I am 5 weeks out tomorrow DH is 10 weeks out tomorrow)
10 oz chicken breasts (could be more but ours are packaged in 5 oz packages)
1 box frozen chopped spinach
1 can healthy choice cream of mushroom soup
1 can navy beans
preheat oven to 350
1. cook spinach and drain
2. rinse beans
3. cut up chicken breasts into bite sized pieces
4. mix spinach, beans, chicken and soup together (a 8x8 pyrex baking pan worked perfectly)
cook for about 1 hour or until chicken is done
ENJOY!
I still can't have tomato products (as per my doctors protocol) so I'm trying to come up with interesting dinner ideas tonites was EARLY OUT CHICKEN (I am 5 weeks out tomorrow DH is 10 weeks out tomorrow)
10 oz chicken breasts (could be more but ours are packaged in 5 oz packages)
1 box frozen chopped spinach
1 can healthy choice cream of mushroom soup
1 can navy beans
preheat oven to 350
1. cook spinach and drain
2. rinse beans
3. cut up chicken breasts into bite sized pieces
4. mix spinach, beans, chicken and soup together (a 8x8 pyrex baking pan worked perfectly)
cook for about 1 hour or until chicken is done
ENJOY!