Pumpkin Pie for Bariatric Patients
Pumpkin Pie
| Vanilla Cream Pudding/Shake Mix | 1 pkt |
| Diet Bread, rolled thin, toasted | 1 slice |
| Summer Squash, peeled, chopped, cooked | ½ cup |
| Pumpkin Pie Spice | ¼ tsp |
| Artificial Sweetener | 1-2 pkts |
| Egg | 1 |
| Cottage Cheese, 1% fat | 2 oz |
| Water | 4 oz |
Place diet bread in a small baking dish. Preheat oven to 350°. Blend remaining ingredients until smooth. Pour over crust and bake 10 15 min. or until solid.
Nutritional Information Per Serving (Slice)
Calories: 279, Protein: 30g, Carbohydrate: 25g, Fat: 8g, Fiber: 2.5g
Exchanges Per Serving
Meat 2, Starch ½, Veg 1, Milk 1
***Seems easy enough maybe even I could do this one.............MAYBE! lol But I dont know about diet bread! LOL***
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