Sugar Free Icing

(deactivated member)
on 10/8/09 1:52 am - York, PA

Does anyone know of a recipe for SF Icing that DOESN'T use Cool Whip. All the ones I've found use Cool Whip, and although they taste good, I don't like the texture on cake.

April B.
on 10/8/09 1:55 am - Laurel, MD

RNY on 10/06/08 with

I think Pillsbury does a Reduced Sugar made with Splenda but it is not S/F

~*April*~

(deactivated member)
on 10/8/09 1:55 am - Middle River, MD

RNY on 08/02/05

Hi Sandi!!! Long time, no see!! Hope all is well with you!

Check out the Splenda website - www.Splenda.com, and then click on "Recipes." In the search box, type frosting - it gives a bunch.

Hugs,

Tia

(deactivated member)
on 10/8/09 4:38 am - York, PA

RNY on 02/06/08

Things are great! Busy with work, son's school, and cub scouts, so don't get on here as much as I'd like. How are you doing?

(deactivated member)
on 10/8/09 4:40 am - Middle River, MD

RNY on 08/02/05

Glad to hear things are going so well! I'm doing good, just working, met a new guy, exploring that a bit - all's quiet for now!! And quiet is good!!

Thanks for popping in!!

Jilly Durbin
on 10/8/09 3:05 am - Pasadena, MD

RNY on 12/04/08

Hi sweetie here is a YUMMY ONE ;o)

Sugar Free Buttercream Icing

Submitted by: CQUAKER

A winner! used by cake decorators

10 Minutes to Prepare and Cook
Tags

Desserts | Dessert | Desserts Dessert |

Ingredients

Directions

Cream the shortening (Crisco) and vanilla until fluffy. Blend in the powdered sugar replacement until well blended. Add a little more milk if this mixture is to stiff to spread on the cake. You can use a bit of food coloring to some of the frosting and use it for decorations.

SUGAR FREE POWDERED SUGAR REPLACMENT ------------------------------------

Combine all the ingredients in a food processor or blender and whip until blended and powdered.

Number of Servings: 24

Recipe submitted by SparkPeople user CQUAKER.

Number of Servings: 24
Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 82.9