Low sugar Pumpkin Pie

Jilly Durbin
on 10/7/09 1:46 am - Pasadena, MD

Easy Pumpkin Pie

Source: SPLENDA®

Pumpkin pie flavored with a hint of cinnamon and molasses.

Rating:
Prep Time:	5 minutes
Cook Time:	1 hours
Difficulty:	EASY

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	169.7

Total Carbs	25.5 g

Dietary Fiber	2.7 g

Sugars	9.5 g

Total Fat	5.4 g

Saturated Fat	1.7 g

Unsaturated Fat	3.8 g

Potassium	264.9 mg

Protein	4.2 g

Sodium	228.4 mg

Dietary Exchanges 1 Fat, 1 Other Carbohydrate

See the Detailed Nutritional Analysis
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Servings

Ingredients
3/4 cup SPLENDA® No Calorie Sweetener, granulated
2 tbsp light molasses
1/4 tsp salt
2 tsp ground cinnamon
4 egg whites
15 oz canned solid pack pumpkin (1 can)
1 1/4 cup evaporated skim milk
1 frozen 9" pie crust
2 cup whipped fat-free topping, frozen, thawed

Directions
1 Preheat oven to 350 degrees F (175 degrees C).
2 In a large mixing bowl, stir together SPLENDA® Granulated Sweetener, molasses, salt, and cinnamon. When these ingredients are well mixed, stir in the egg whites followed by the pumpkin and evaporated milk. Pour into the pie crust.
3 Bake for 1 1/4 to 1 1/2 hours in the preheated oven, or until a toothpick inserted into the pie comes out clean. Cool then top with whipped topping before serving.