What were your favorite Pureed foods

Cottage cheese with fruit - pureed together.

Greek Yogurt - this was a great source of protein for me.

Pureed Peas or carrots

I also pureed crab and made a lowfat crab dip that I just ate off a spoon

Mashed cauliflower instead of mashed potatoes....it's pureed...tons of recipes on the web for mashed cauliflower as a sub for mashed potatoes! 

Beans, beans beans...

Hummus - I ate it off the spoon! 

Hunt's sugar free chocolate pudding

Musselman Lite Cinnamon Apple Sauce cups made with splenda

oh yeah I forgot about Hummus, I ate alot of that as well!

oh Nikki thanks for reminding me about hummus.   I LOVE(d) hummus.   I hope I still do.

how did you make your crab dip???

I would get either the lump crab meat or backfin...the cups from phillips have 8 oz so that was 4 servings at 2oz each.  I put usually 1-2 tablespoons depending on how cheesy i wanted it at the moment of the whipped cream cheese - it's lighter and you use less. You could also use fat free but the cheese was the only place I was getting fat so I just used the whipped.  I added a little bit of old bay, sometimes a dash of worcestershire and pureed it up! It was enough heaven on spoon for me after 4 weeks of liquids. 

awesome Nikki.  thanks so much for the idea.  I"ll be trying it this week!

WHOAA!!! Its like Nikki ate at my house ;o)~  lol I ate most of the same

including the mashed cauliflower which I LOVED!!!! And I did crab dip too.

My Nutritionist told me I could do scramble eggs really mashed up tiny and I did tolerate that well.