As requested: Pumpkin Baked Ricotta

Tia, Thanks so much. Sounds so good. Do you use regular Splenda or the Splenda for baking? Did you use canned pumpkin ? If not could that be used? What do ya think. Thanks again.

                                                                                          Julie

Julie -

Just regular Splenda - Splenda for baking has sugar, as does the brown sugar Splenda.  Yes, canned pumpkin is what I would've used, had I been able to find it in the stores.  Apparently, there's a shortage!!!  Buy it now when you see it for the holidays!!!

Hugs,

T

Thanks Tia sounds so good. I did not know baking splenda contained sugar. I will look for the canned Pumpkin. Maybe we have a canned Pumpkin hoarder out there somewhere.LOL.. I like the idea for a recipe book created by Tia... LOL You do have some great recipe's. Thanks again I cant wait to try this.. Julie

Darn, Tia, I missed that part of the weekend!!!!  Sounds good.
Ginger

Sorry, Ginger!!  This was a snack for us at midnight on Friday night as we played Tribond.  Or, more correctly, as Debbie and I whipped Heather and Kathy's butts!!!!  LOL!!!

Make it!  It's easy-peasy!!!

Hugs,

Tia

OMG, I'd have been seeing triple, by midnight!  It's 7:45 and I'm doing records, so I can get to bed, by 9!!  That's what old age does to ya!!!  Looking forward to everyone returning!

Ginger