CRUSTLESS QUICHES - EASY-PEASY!

(deactivated member)
on 7/9/09 2:17 am - Middle River, MD

I hear ya, Julie - I find myself getting into a rut and have to work to avoid the b-words, ya know?

BTW, Mo, Boxer and I were talking about a trip to the Annapolis Target, Whole Foods and lunch, maybe at Cheesecake Factory. I'll let you know, but it'll be on a Saturday in August, I THINK. Details to follow when we get our acts together!!!

Tia

mo21012
on 7/9/09 6:13 am - Anne Arundel County, MD

RNY on 03/22/04

Argggggggggh !!!! We have plans to head to Mechanicsville MD for a big parade on August 1. Keep me posted though, our plans could fall through!

Oh, I just re-read that .. you said a Saturday in August .. not Aug 1 .. lmao .. DUH .. blonde once again ...

I have the 15th & 22nd open, with possible plans on the 15th, but not confirmed yet.

Hugs, Mo

Comparison is the thief of joy!

If we spend our time comparing our life/weight loss/body to others, we totally miss what WE have accomplished. Keep in mind how far you have come and what you can do now that you couldn't do weeks/months/years ago. I hate the expression " It's all good", but in this case it fits! Wherever you are in your journey ... It's ALL good!!!

Gail K.
on 7/9/09 2:22 am - Parkton, MD

RNY on 10/02/07

ok...can you now post the Ricotta Bake. I have the ingredients but not the measurements.

Thanks in advance!

Gail K

Sugar Free Candy
on 7/9/09 2:33 am - VA

Lap Band on 12/16/08

Tia - from a lady who has a limited budget (yes I said LADY) - can you tell me like how much you use for the crab quiche and the feta one?

Do you use all of one container, an entire bag of cheese, etc? All I have is 6 eggs and eyeballs in the previous recipe. (LOL)

(deactivated member)
on 7/9/09 2:36 am - Middle River, MD

RNY on 08/02/05

Frankly, I just eyeball it - whatever looks good to me. In the crab - about a pound of crabmeat. As for the cheese in any of them, about 6-8 oz., I guess, and I usually sprinkle some on the top.

And of course I consider you a lady! As far as I know, you haven't scratched or burped in public yet!!! LOL!!!

Hugs,

T

Angiebaby1209
on 7/9/09 5:23 am - Tampa, FL

VSG on 01/19/10

Oh crap, *I* have burped in public. Guess you have to call me one of the guys.

lol

(deactivated member)
on 7/9/09 5:24 am - Middle River, MD

RNY on 08/02/05

You're so dang cute you get a pass!!!

Cira S.
on 7/9/09 2:34 am - Charles Town , WV

RNY on 03/06/07

This sounds yummy can you come and bring me one? LOL

If not I guess I will have to make Gino make it for me.

I am who I am and accept my feelings wholeheartedly.
Those that mind don't matter, and those that matter don't mind.
Cira 249/144.0 current/goal 154/ 5'3" 10 lbs below my Dr's goal
100Cira-1.jpg picture by negra266

(deactivated member)
on 7/9/09 2:36 am - Middle River, MD

RNY on 08/02/05

Not a chance, hot stuff, but I WILL teach you to make it yourself!! And the b-words, too!

MUAH!

Boxer Heather
on 7/9/09 3:33 am - Grasonville, MD

RNY on 10/07/08

Yep...another testament to the deliciousness of the quiches! I like quiche lorraine also which is just onion, swiss cheese, and bacon (sometimes ham). YUMMO!!

boxerlickinggirl.gif boxer licking girl image by boxerheath

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CRUSTLESS QUICHES - EASY-PEASY!