***Recipe of the day***
Recipe of the Day
Quick TacosRecipe for Friday, 01/23/2009
Number of Servings: 8Serving Size: 1 taco
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Preparation Instructions
- Brown beef in a large nonstick skillet over medium-high heat until thoroughly cooked and no longer pink. Drain fat.
- Add water, cumin, chili powder, cayenne pepper, and onion salt and simmer 2-4 minutes.
- Warm tortillas. Fill each tortilla with 1/4 cup taco meat, 2 tablespoons cheese, lettuce, tomato, and hot pepper sauce.
Variation Instructions:
If you need to watch your sodium intake, use onion powder instead of onion salt.
I tolerate the lean beef fine in tacos and chili but some may want to use ground chicken or turkey. ;o)
Jilly,
Have you tried this recipe yet? It seems like it is spicy so I am sure Gino would love to try it. I am not into spicy foods.
Thanks for sharing!
Have you tried this recipe yet? It seems like it is spicy so I am sure Gino would love to try it. I am not into spicy foods.
Thanks for sharing!
I am who I am and accept my feelings wholeheartedly.
Those that mind don't matter, and those that matter don't mind.
Cira 249/144.0 current/goal 154/ 5'3" 10 lbs below my Dr's goal
Hi honey. Yeah Mike made some last week but not as spicy. It still had a kick though let me tell ya. lol I am allowed to have a few sips of water if I need them with meals so I try and save it for stuff like that. My nut just said not to gulp any beverage with meals. But I tolerated it really well. ;o)
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