Plain Chobani Yogurt YUCK!!! BUT...............
Guess what I did? Struggling to find something to flavor it - I came across the Target brand of the Strawberry, Orange, Banana water mixer- the sugar free one? I hated them in water
My chobani yogurt is now pink and smells like fruit with NO CARBS! YEAH!!!!!!!
I would recommend just a half a packet though - I have lots of flavor in my yogurt.....YUMMY!
My chobani yogurt is now pink and smells like fruit with NO CARBS! YEAH!!!!!!!
I would recommend just a half a packet though - I have lots of flavor in my yogurt.....YUMMY!
I agree. Unless you want to eat something that tastes like sour cream (helpful only in recipes that require sour cream), it is best to flavor this yogurt. I even like it with just Equal. Sometimes I add fruit or granola. The texture is so much more full bodied than traditional yogurt. I am glad that you found a flavoring that works for you. The protein content is terrific!
Yikes!!!!!!!!!!!!!!!!!!!! LOL You can flavor your cottage cheese or yogurt with sugar free preserves! If you mix it in cottage cheese it turns into an unbelivable yummy treat and trust me I HATE COTTAGE CHEESE! LOL But I will eat it with the sugar free preserves in it. We buy the strawbery, grape and peach S/F Polaner Preserves made with Splenda. We also buy the Smuckers ones made with Splenda too. The Smuckers Apricot Preserves is YUMMY!!!!! My nut highly reccomended these to me and I am so glad she did. They are YUM on anything. ;o)
If I was at home and read this post, I would have tried the Strawberry preserves (sugarfree of course!) but I 'm at work, and I don't keep "treats" in my desk. I know what happens when I do! That's why I was scrambling to find something LOL
The last time I brought any preserves and kept it in the company fridge, I'd wonder if I sleptwalked to work and eat the preserves because it seemed to disappear frequently with the only clue of a smell of slightly burnt toast (which wasn't mine) and my Brummel & Brown butter would disappear by the scoops! Wah hah! Sniffle!
I really feel for the people that feel as though they are entitled to anyone's food. It's really a shame. I don't think that anyone who works here makes minimum wage, so it's kinda hard for me to grasp the concept that maybe someone is poor enough to eat others foods. So I'm attributing it to mental illness of some sort.
The last time I brought any preserves and kept it in the company fridge, I'd wonder if I sleptwalked to work and eat the preserves because it seemed to disappear frequently with the only clue of a smell of slightly burnt toast (which wasn't mine) and my Brummel & Brown butter would disappear by the scoops! Wah hah! Sniffle!
I really feel for the people that feel as though they are entitled to anyone's food. It's really a shame. I don't think that anyone who works here makes minimum wage, so it's kinda hard for me to grasp the concept that maybe someone is poor enough to eat others foods. So I'm attributing it to mental illness of some sort.
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