JINGLE BELLS!!!! OMG!!!! IT'S ONLY..................

LOL you should have seen everyone at work yesterday when I walked in wearing clothes that actually FIT!  I stopped wearing my size 70 pants so I'm wearing my two pairs of 58's all the time now but yesterday when I walked in wearing my 48's everyone just about fell over LOL

Hey Aaron that is wonderful! CONGRATS!

Thanks hon :)

T

LIKE I DON'T HAVE ENOUGH STRESS ALREADY  AARRGGHHH

You may or may not know but we store and ship DOMINO SUGAR-  Guess what the busiest
time of year is :    aarrrggghhhh all you Bakers out there buy early !!!!!!!

Darla

Well, looks like my work here is done!!!!!  See, now you just have something else to focus on!!!

Yes, ma'am, I buy early, but I do usually have to wait to hit the sales.  Of course, the cost of baking supplies will skyrocket like everything else, but I'm not willing to skimp on quality!!!

T

Check out Walmart next week :  They are picking up 8/5 Gran tomorow like there is no tomorrow LOL   (GREAT VALU BRAND)

and I have it on good authority there is no difference between the store brand name and the
Domino brand

Cool!!!  Thanks for the tip!!  I kind of figured that sugar is sugar!!!

have you ever tried to bake with splenda?  if so, how does it do?

I baked a cake one time with Splenda for a diebetic family member for his Bday and it was HORRIBLE!!

Yes..............................BUT..................what???? You thought I could EVER give a one word answer???  LOL!!!  Silly boy!!!

There's Splenda for Baking - which is part Splenda/part sugar

Then there's Splenda granular - all Splenda

The first one works better as far as the finished product, BUT there's the issue of sugar.

The regular, granular sugar is OKAY for baking.  The cakes I've made with it don't rise as high, but taste fine.

But check out www.Splenda.com - they have lots of recipes.

T