Wanting to put together a family friedly cookbook for WLS
They're like no bake cookies. Depending upon how large you make them, they're about 100 calories each and have about 7 grams of protein. Every time I make them I add up the ingredients in fitday and divide by the number of balls I made. Here's the recipe: 1 cup peanut butter 1 cup rolled oats (regular oatmeal, not quick or instant) 1 cup protein powder (I use Any Whey, but the original recipe suggested chocolate) 1/4 cup Splenda 50/50 mixture of unsweetened cocoa and Splenda Put peanut butter in a bowl and microwave for 30-45 seconds until liquid-y. Add rolled oats, protein powder and Splenda (I put about 1/3 of each in, stir, repeat). If it gets too dry, sprinkle water. Once you've got your mixture together, roll in to balls and put on a plate. Put the 50/50 mix in a sifter and dust over the top. The original recipe I got said to roll them individually, but this took a lot of time and made a mess so I changed my method. Put them in to an airtight container and refrigerate. I love these things. They're a treat and also add protein to my day.