AWESOME PUMPKIN DIP

I had this dip with gingersnaps at a Halloween party, so I revamped it a bit to make it wls friendly. It's AWESOME with Murray's s/f gingersnaps, but I think it would be equally good eaten as a dessert by itself. Thought you all might like it as a different ending for your holiday meal. Enjoy!!!! Tia 1 - 8 oz. container of whipped cream cheese 1/2 c. Libby's pumpkin puree (NOT pumpkin pie mix) 8-10 packets of Splenda (more or less to taste) 1-1/2 tsp. of pumpkin pie spice (more or less to taste) 1 - 8 oz. container of s/f Cool Whip Stir the first four ingredients together, then fold in the Cool Whip. Serve immediately or chill (it thickens slightly as it chills). Serve with your favorite cookies!

Yummy, I would love to give it a try since I need to start getting on the ball with the 6 month supervised weight loss visit with DVR. My husband has diabetes it will be good for the both of us. Thanks for sharing. Cira