Seafood dip -- another recipe variation

Dianne C.
on 8/6/12 12:49 pm - Winnipeg, Manitoba, Canada
VSG on 02/06/12
Another one to ad to the variety of recipes -- I just tried this.  I put it in a bowl instead of layering it, since it was just a single serving for me.  I chopped up some shrimp (very high in protein and low in calories), red peppers, green onions, cheddar cheese, mixed together seafood sauce and, instead of the usual cream cheese and/or sour cream, I used a dollop of Oikos Greek yogurt, plain, no fat. A friend of mine substituted that for sour cream in another recipe. You can't tell the difference when it's mixed in.  If you used that in a layered dip, it would be really easy to scoop up. It was yummy and I couldn't tell the difference from the standard recipe.

Dianne           
HW 270 (Sept 2011); surgery weight 236 (Feb 6, 2012); current 167 (103 lb lost); goal set by nutritionist 148 (ha ha!!). Vertical sleeve gastrectomy at Obesity Control Center (Dr. Ariel Ortiz), Tijuana, MX. Self-pay, self-referral, 4-week wait. Abdominoplasty Aug 10, 2013 (Dr. K. Dolynchuk, Winnipeg - self-pay)

Most Active
×