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I think it would be nice to meet the people I have been chatting with and as long as it doesn't interfere with other events going on I would like to attend.
Significant others / spouses would be ok.
As far as dressing up, hey it's a party and gives us an excuse to show off our hard work.
I personally do not eat chili and I think a varied menu would be much better as opposed to only one thing for a menu.
Paying a small charge would be acceptable for me.
Dawn
We were thinking we might have it at a hall .... here are some questions for you all ?
We were thinking of spouses / significant others this year ? anyone interested or prefer to have it just us ?
Lots of people have commented that they would like a chance to "dress up" so we could do a more formal event - or just casual ? your thoughts.....
There would probably be a small charge to cover the hall rental, a dj and other incidentals - in addition we thought we could keep costs down if we all bring WLS friendly food.....
In addition not sure how fancy the hall would be - would that be a downer on the dressing up ? There is still a lot to be done - just wanted to put it out there and see what the intersest would me and if we should bother going forward with it......
Looking to hear from all of you on this board and surrounding states if you're willing to travel.....
Lisa
Tonight I am making Applesauce Chicken in the crockpot from a recipe I found online!
4 frozen chix breasts
1 1/2 cups no sugar added applesauce
1 onion, finely chopped
1/2 tsp pepper
2 tsp garlic or 2 cloves, minced
1 tsp cinnamon
Put chix in crockpot and top w/ onions. Mix the other ingredients together and pour over chicken. 5-7 hours low or 3-4 high. Have not tried this yet, but should be done in a few minutes! Will come back to post how it was!
Low Carb Cheesecake
19 ounces cream cheese
1 teaspoon vanilla extract
3 tablespoons protein powder -- sifted
1 1/2 cups artificial sweetener
1/2 teaspoon salt
6 eggs -- separated
2 cups sour cream
Beat egg whites till stiff - set aside. Beat egg yolks, add protein powder, splenda and salt and mix well. Add cream cheese and beat well. Add sour cream and vanilla. Beat well. Gently fold in egg whites. Pour into spring form pan.
Bake at 325 for 1 1/4 hours, turn off oven and leave in 10 more minutes.
NOTE:
If you want to swirl and make a marble cheesecake, mix unsweetened cocoa with splenda ****il it sweetens it to taste) and a pinch of water, pour on top and use butterknife to swirl into cheesecake.
This is an incredible cheesecake - very New York Style - well worth the effort!!!
TOTAL for Batch (Divide by the number of slices you cut it into):
3272 Calories (kcal); 311g Total Fat; (81% calories from fat); 88g Protein; 72g Carbohydrate; 1917mg Cholesterol; 3235mg Sodium
Breakfast 'Cupcakes
1 pound sausage
2 whole eggs
2 egg whites
2 cups half and half
1/4 cup cheddar cheese
Preheat oven to 425. Place large cupcake liners into a jumbo size muffin tin (one that holds 6 jumbo muffins).
Fry sausage in a skillet and then rinse under ho****er to remove excess grease and set aside. Beat together eggs and half and half. Divide sausage between 6 cupcake liners. Top each with a little cheese then pour egg mixture on top until cups are about 3/4 full. Dont go much over that or the 'cupcakes' will spill over. Bake for 30 minutes or until well browned on the top.
Note: First, this is good for people who are less than thrilled with eggs. This is a modified quiche recipe that is much more custardy than eggy. They keep perfectly stacked in a tupperware container and are good zapped at full power for 1 minute in the microwave (remove the cupcake liner first).
Total for Batch (Divide by number of breakfast cupcakes you make)
2803 Calories (kcal); 257g Total Fat; (82% calories from fat); 92g Protein; 27g Carbohydrate; 891mg Cholesterol; 3621mg Sodium