I ate what??? I loved it!!!!!!!!

Mara C.
on 4/21/10 5:56 am - Millbury, MA
I tried venison last summer and loved it too!  I probably can't eat it this was now, but he marinated it in soy sauce, garlic, and brown sugar - then cooked it on the grill...OMG it was SO FREAKEN good!!! LOL

My husband also started to hunt (bowhunting, not guns) but luckily he hasn't killed anything yet!  He would leave at 4am, kiss me goodbye and I'd whisper, "don't kill anything, have fun!" LOL
              LW-Apple-Gold-Small.jpg image by PlicketyCat      RNY Maintenance

"Create your day"
Bostonbabs
on 4/21/10 11:07 am
Love Buffalo; low fat, very high protein. Wish is was easier to find cause I would cook it for the fam all the time.
  BW 257/SW 244/GW 150, HT 5'8"          
DwindlingFlower
on 4/21/10 11:54 pm - Quincy, MA
I can actually find ground bison at both stop and shop and roche brothers in the meat section.  Its in a small square package and has a picture of a bison on it.  Im sure if you ask anyone in the meat dept they can point it out to you. But I totally agree, I hardly ever cook hamburg anymore and still with the bison, theres only a slight taste difference but the difference in fat and protein is too much to deny. 

Venison is good too but that is hard to find anywhere but in the occasional/rare restaurant.

DwindlingFlower

              
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