Mushy Week

Serioulsy I'm suppose to put meat in the blender???? Ideas please,  the thought of this makes me want to vomit.  Im very mch a texture person.

It's been a while for me but:

*Greek yogert
*cottage cheese
*Pinto beans (refried beans) with salsa and cheese melted on it
*mashed potatoes or cauliflower
*soft eggs

http://theworldaccordingtoeggface.blogspot.com/2007/08/puree d-foods.html

The link above is Shelly's, she had GB but her recipes are fantastic.  I gave the link to her pureed food ideas-hope it helps!  Karianne

Thank you so much for this link.  I start soft foods (mushy) this week, and I was wondering what to eat besides scrambled eggs and cottage cheese.  Shelly's page has so many great ideas!!!

I'll also add the totally yummy:

 Shelly's Baked Ricotta

8 oz of Ricotta Cheese 
1/2 cup grated Parmesan
1 large Egg, beaten
1 teaspoon Italian Seasoning
salt & pepper to taste
1/2 cup Marinara Sauce 
1/2 cup shredded Mozzarella Cheese

Mix ricotta cheese, parmesan, beaten egg, seasonings together and place in a oven proof dish. Pour marinara on top and top with mozzarella cheese. Bake it in the oven @ 450 for about 20-25 minutes (best) or nuke it till hot and bubbly. I usually made it first in the oven and heated the leftovers in the microwave

 I am too.
If your craving meat I put chili with  ground beef or turkey in the blender.
Chicken works.
I took what ever i cooked for my family in blender including stir fry veggies
wendy

 I am also on the soft foods.  I made italian beef the other nite in the crock pot.  I pureed the meat and it wasn't bad at all.  I also have not minded meatloaf or potroast pureed.  I have pureed chicken, ham, and tuna salad.  All of them were fine.  I was worried about the texture of the pureed meat bothering me, but these were not awful.